I closed my eyes as I tried to pick apart every flavour, because nothing had ever tasted so good before. It was like tasting for the first time. Like discovering colour . . .It is 1919 and the war is ...over, but for Emeline Vane the cold Norfolk fens only are haunted by memories of those she has lost. In a moment of grief, she recklessly boards a train and runs from it all.Her journey leads her far away, to a tiny seaside village in the South of France. Taken in by cafe owner Maman and her twenty-year-old son, Emeline discovers a world completely new to her: of oranges, olives and wild herbs, the raw, rich tastes of the land.But when a love affair develops, as passionate as the flavours of the village, secrets from home begin blowing in on the sea wides. Fifty years later, a young solictor on his first case finds Emeline's diary, and begins to trace a story of betrayal, love and bittersweet secrets that will send him on a journey to discover the truth...
Viac